Secure meat and seafood products on low-level inclines and declines with the Intralox Series 200 Open Grid belt.

Used especially by meat and seafood processors, the S200 Open Grid belt has transverse ridges that stabilize food products on inclines and declines. Its 33% open area supports fast drainage and simplifies cleaning.

  • 2-in (50.8-mm) pitch
  • Belt edge is not fully flush
  • Refer to S400 or S800 belting for advanced performance
inmm
Pitch2.0050.8
Minimum Width251
Width Increments0.369.1
Opening Size (approximate)0.23 × 0.485.8 × 12.3
Open Area33%
Hinge StyleClosed
Rod Retention; Rod TypeSecond headed; headed

  • Contact Intralox for precise belt measurements and stock status before designing equipment or ordering a belt.
  • Large, open area allows excellent drainage.
  • Has double-headed hinge rods, so the belt edge is not fully flush.
  • Low-profile, transverse ridges help move products up or down inclines.
  • Each belt material has a default rod material. Other rod materials are available. Intralox can help identify the best belt and rod material combination for your application.
  • Detailed material information is provided in Product Line.
  • Flights and sideguards are available.

Belt MaterialDefault Rod Material, Diameter 0.24 in (6.1 mm)Belt StrengthTemperature Range (continuous)Belt Mass
lbf/ftN/m°F°Clb/ft²kg/m²
PolypropylenePolypropylene1,40020,40034 to 2201 to 1041.246.05
PolyethylenePolyethylene90013,100-100 to 150-73 to 661.266.15