Conveyor belts and equipment for bakery plants

Some in the bakery industry think of us solely as a conveyor belt manufacturer. But we’re much more than that.

We provide a complete range of conveyance solutions for all types of bakery plants, including bread/bun, pastries and confections, cookies, crackers, and tortillas and flat breads. Our belt and equipment technologies can handle a wide variety of baked and pre-baked goods and packaging, efficiently and without damage.

Our bakery industry solutions help you realize key improvements, including:

  • Improving food safety and operational effectiveness in dough-handling areas
  • Maintaining orientation and eliminating jams on pan lines
  • Optimizing spirals for freezing, cooling, and proofing
  • Ensuring maximum return on investment for major back-end projects
Loaves of bread rounding radius conveyor belt with Series 2400 HDE belting

Bakery plant processing areas

Where can Intralox make the difference for you?

Loaves of bread cascading across AIM Glide Switch

Equipment SpotlightAIM Glide

An innovative alternative to metal slat switches that offers zero unscheduled downtime, no jams, and less maintenance.

Learn more about AIM Glide

Frequently Asked Questions