Conveyor belts and equipment for bakery plants
Some in the bakery industry think of us solely as a conveyor belt manufacturer. But we’re much more than that.
We provide a complete range of conveyance solutions for all types of bakery plants, including bread/bun, pastries and confections, cookies, crackers, and tortillas and flat breads. Our belt and equipment technologies can handle a wide variety of baked and pre-baked goods and packaging, efficiently and without damage.
Our bakery industry solutions help you realize key improvements, including:
- Improving food safety and operational effectiveness in dough-handling areas
- Maintaining orientation and eliminating jams on pan lines
- Optimizing spirals for freezing, cooling, and proofing
- Ensuring maximum return on investment for major back-end projects

Bakery plant processing areas
Where can Intralox make the difference for you?

Equipment SpotlightAIM Equipment for Pizza
Revolutionize pizza handling with washdown-capable automation solutions that deliver maximized throughput and gentle product handling.
Insights and Results
Bakery manufacturers find success with Intralox solutions