Conveyor belts and equipment for bakery plants
Some in the bakery industry think of us solely as a conveyor belt manufacturer. But we’re much more than that.
We provide a complete range of conveyance solutions for all types of bakery plants, including bread/bun, pastries and confections, cookies, crackers, and tortillas and flat breads. Our belt and equipment technologies can handle a wide variety of baked and pre-baked goods and packaging, efficiently and without damage.
Our bakery industry solutions help you realize key improvements, including:
- Improving food safety and operational effectiveness in dough-handling areas
- Maintaining orientation and eliminating jams on pan lines
- Optimizing spirals for freezing, cooling, and proofing
- Ensuring maximum return on investment for major back-end projects
Bakery plant processing areas
Where can Intralox make the difference for you?
Equipment SpotlightAIM Equipment for Pizza
Revolutionize pizza handling with washdown-capable automation solutions that deliver maximized throughput and gentle product handling.
Insights and Results
Bakery manufacturers find success with Intralox solutions
DirectDrive solution protects delicate pastries
Two drums, one belt, no transfers: Unique spiral proofer eliminates product damage concerns for TC Brød ApS
ProTrax solution ensures pain-free pan conveyance
Major wholesale bakery reduces maintenance costs by $15,000 per year with pan area radius incline solution