inmm
Pitch1.0727.2
Minimum Width3.076
Width Increments0.338.4
Hinge StyleOpen
Rod Retention; Rod TypeSnap-lock; headed

  • Contact Intralox for precise belt measurements and stock status before designing equipment or ordering a belt.
  • Two-material rubber modules provide a high friction surface without interfering with carryways and sprockets.
  • Available in grey PP with black rubber, white PP with white rubber, and natural PE with white rubber.
  • Abrasion resistant rods are recommended.
  • Each belt material has a default rod material. Other rod materials are available. Intralox can help identify the best belt and rod material combination for your application.
  • Detailed material information is provided in Product Line.
  • Temperature, environmental conditions, and product characteristics affect the maximum degree of incline. Consider these factors when designing conveyor systems using these belts.
  • Not recommended for product accumulation conditions. Contact Intralox Customer Service for information about friction values between product and belt.
  • When using this belt on a center-drive conveyor, it can be necessary to retain the belt laterally, by placing collars at the backbend roller before the drive.
  • Minimum nominal alternating edge indents: 1 in (25 mm) and 1.7 in (43 mm).

Base Belt MaterialBase/Friction TopDefault Rod Material, Diameter 0.18 in (4.6 mm)Belt StrengthTemperature Range (continuous)Belt MassFriction Top HardnessAgency Acceptability
lbf/ftN/m°F°Clb/ft²kg/m²FDA (USA)EU MC1
PolypropyleneGrey/blackPolypropylene1,00014,60034 to 1501 to 661.406.8345 Shore A2
PolypropyleneWhite/whitePolypropylene1,00014,60034 to 1501 to 661.406.8356 Shore A23
PolyethyleneNatural/whitePolyethylene3505,110-50 to 120-46 to 491.507.3256 Shore A23
  1. European Migration Certificate providing approval for food contact according to EU Regulation 10/2011.

  2. FDA compliant with restriction: Do not use in direct contact with fatty foods.

  3. EU compliant with restriction: Do not use in direct contact with fatty foods.