inmm
Pitch1.025.4
Minimum Width4.0101.6
Width Increments0.5012.7
Opening Size (approximate)0.35 x 0.308.9 x 7.6
Open Area42%
Product Contact Area23%
Hinge StyleOpen
Rod Retention; Rod TypeOccluded edge; unheaded

  • Contact Intralox for precise belt measurements and stock status before designing equipment or ordering a belt.
  • Heavily reinforced and carefully sculpted edge is designed to resist belt snagging and edge damage while maintaining cleanability.
  • Load-Sharing belt edge improves how the load is shared and minimizes belt fatigue failure.
  • Belt openings pass straight through the belt to simplify cleaning.
  • Available in white polypropylene with white rubber and blue polypropylene with high-performance blue rubber.
  • Each belt material has a default rod material. Other rod materials are available. Intralox can help identify the best belt and rod material combination for your application.
  • Detailed material information is provided in Product Line.
  • Sprocket drive system minimizes wear and requires low return-side tension.
  • Temperature, environmental conditions, and product characteristics affect the maximum degree of incline. Consider these factors when designing conveyor systems using these belts.
  • Makes turns with an inside radius of 2.2 times the belt width
  • Contact Intralox Customer Service before using a belt wider than 36 in (914 mm) in flat-turning or spiral applications.
  • Indent for friction surface: 0.95 in (24.1 mm)
  • Minimum nosebar diameter: 1.375 in (34.9 mm)

Belt MaterialBase/Friction TopDefault Rod Material, Diameter 0.18 in (4.6 mm)Belt StrengthCurved Belt StrengthTemperature Range (continuous)Belt MassFriction Top HardnessAgency Acceptability
lbf/ftN/m°F°Clb/ft²kg/m²FDA (USA)EU MC1
PolypropyleneWhite/whitePK1,20017,500For curved belt strength calculations, contact Intralox Customer Service.34 to 1501 to 661.698.2555 Shore A23
PolypropyleneBlue/high-performance bluePK1,20017,50034 to 1761 to 801.778.6559 Shore A23
  1. European Migration Certificate providing approval for food contact according to EU Regulation 10/2011.

  2. FDA compliant with restriction: Do not use in direct contact with fatty foods.

  3. EU compliant with restriction: Do not use in direct contact with fatty foods.