Mold to Width Square Friction Top
Series 1400| in | mm | |
| Pitch | 1.00 | 25.4 |
| Molded Width | 6 | 152 |
| Open Area | 0% | |
| Hinge Style | Closed | |
| Rod Retention; Rod Type | Slidelox; unheaded | |
- Contact Intralox for precise belt measurements and stock status before designing equipment or ordering a belt.
- Fully flush edges.
- Available in grey polypropylene with black rubber.
- Slidelox are available in polypropylene or acetal.
- Each belt material has a default rod material. Other rod materials are available. Intralox can help identify the best belt and rod material combination for your application.
- Detailed material information is provided in Product Line.
- Sprockets are all plastic.
- Most sprockets feature a split design so shafts do not have to be removed for retrofits and changeovers.
- Up to three sprockets can be placed on the 6.0 in (152 mm) mold to width belt.
- Robust design offers excellent belt and sprocket durability, especially in tough, material-handling applications.
- When using this belt on a center-drive conveyor, it can be necessary to retain the belt laterally, by placing collars at the backbend roller before the drive.
- Temperature, environmental conditions, and product characteristics affect the maximum degree of incline. Consider these factors when designing conveyor systems using these belts.
- Width tolerances: +0.000/-0.020 in (+0.000/-0.500 mm).
- Rubber indent: 1.0 in (25.4 mm).
- Available in 10 ft (3 m) increments.
| Base Belt Material | Base/Friction Top | Default Rod Material, Diameter 0.24 in (6.1 mm) | Belt Strength | Temperature Range (continuous) | Belt Mass | Friction Top Hardness | Agency Acceptability | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| lbf | N | °F | °C | lb/ft | kg/m | FDA (USA) | EU MC1 | ||||
| Polypropylene | Grey/black | Nylon | 800 | 3,560 | 34 to 150 | 1 to 66 | 1.15 | 1.71 | 50 Shore A | 2 | |
European Migration Certificate providing approval for food contact according to EU Regulation 10/2011.
FDA compliant with restriction: Do not use in direct contact with fatty foods.









