inmm
Pitch1.538.1
Minimum Width24609.6
Width Increments1.0025.4
Opening Size (approximate)1.1 x 0.4227.9 x 10.7
Hinge StyleOpen

  • This belt has pinch points. See the Safety section in the Intralox Conveyor Belting Installation, Maintenance & Troubleshooting Manual for more information.
  • Contact Intralox for precise belt measurements and stock status before designing equipment or ordering a belt.
  • Lightweight, relatively strong belt with smooth surface grid.
  • Belt openings pass straight through the belt to simplify cleaning.
  • Robust edge feature adds strength to the outside edge of the belt.
  • Available in white polypropylene with white rubber or blue polypropylene with high-performance blue rubber.
  • Each belt material has a default rod material. Other rod materials are available. Intralox can help identify the best belt and rod material combination for your application.
  • Detailed material information is provided in Product Line.
  • Minimum sprocket indent from the inside belt edge and from the outside belt edge can vary. Contact Intralox Customer Service to determine exact placement.
  • Must have a 2.0 in (50.8 mm) minimum gap between friction inserts for correct sprocket placement.

Base Belt MaterialBase/Friction TopDefault Rod Material, Diameter 0.24 in (6.1 mm)Belt StrengthSpiral Belt Strength1Temperature Range (continuous)Belt MassFriction Top HardnessAgency Acceptability2
lbf/ftN/mlbfN°F°Clb/ft²kg/m²FDA (USA)EU MC3
AcetalWhite/whiteAcetal1,60023,400375 (475)1,670 (2,110)34 to 1501 to 661.44 (1.54)7.03 (7.52)55 Shore A45
AcetalHigh-Performance FT blue/blueAcetal1,60023,400375 (475)1,670 (2,110)34 to 2121 to 1001.44 (1.54)7.03 (7.52)59 Shore A45
  1. Intralox engineers are available to provide an accurate comparison of spiral belt strengths. Contact Intralox Customer Service for more information.

  2. Before Intralox developed S2800, USDA-FSIS Meat and Poultry discontinued publishing a list of acceptable new products designed for food contact. As of the printing of this manual, third-party approvals are being investigated, but are not yet sanctioned by the USDA-FSIS.

  3. European Migration Certificate providing approval for food contact according to EU Regulation 10/2011.

  4. FDA compliant with restriction: Do not use in direct contact with fatty foods.

  5. EU compliant with restriction: Do not use in direct contact with fatty foods.