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Series 560

Safely handle small, delicate products with the strongest tight-transfer belt in the food industry.

Intralox Series 560 belting provides smooth, gentle product handling to improve yield and minimize damaged or wasted product. Used primarily by food processors, the belt's distinctively small nosebar makes it ideal for transfers of small or delicate products, including machinery infeed and outfeed, product transfer, or product handling within the machine.

0.315-in (8-mm) pitch and 0.236-in (6-mm) diameter nosebar wrap
High-strength tight transfer belt for seamless transfers
Exposed rods and open channels allow easier water access during cleaning

	in	mm
Pitch	0.315	8.0
Minimum Width	4	101.6
Maximum Width	62	1575
Width Increments	1.00	25.4
Open Area	0%
Hinge Style	Open
Rod Retention; Rod Type	Occluded edge; unheaded

Contact Intralox for precise belt measurements and stock status before designing equipment or ordering a belt.
Smooth, closed upper surface with fully flush edges
Each belt material has a default rod material. Other rod materials are available. Intralox can help identify the best belt and rod material combination for your application.
Detailed material information is provided in Product Line.
Rod diameter: 0.140 in (3.6 mm)
Designed for 0.236 in (6 mm) diameter nosebars

Belt Material	Standard Rod Material Ø 0.14 in (3.6 mm)	Belt Strength		Temperature Range (continuous)		Belt Weight
Belt Material	Standard Rod Material Ø 0.14 in (3.6 mm)	lb/ft	kg/m	°F	°C	lb/ft²	kg/m²
Acetal	Acetal	375	560	-50 to 200	-46 to 93	1.08	5.27
Acetal	LMAR	325	480	-50 to 200	-46 to 93	0.91	4.4426
LMAR	LMAR	275	410	-50 to 290	-46 to 143	0.87	4.2473
PK	PK	300	450	-40 to 200	-40 to 93	0.85	4.1497
PK	Acetal	300	450	-40 to 200	-40 to 93	0.88	4.2962
Detectable MX	Detectable MX	300	450	-50 to 200	-46 to 93	1.24	3.6127