Safely handle small, delicate products with the strongest tight-transfer belt in the food industry.
Intralox Series 560 belting provides smooth, gentle product handling to improve yield and minimize damaged or wasted product. Used primarily by food processors, the belt's distinctively small nosebar makes it ideal for transfers of small or delicate products, including machinery infeed and outfeed, product transfer, or product handling within the machine.
- 0.315-in (8-mm) pitch and 0.236-in (6-mm) diameter nosebar wrap
- High-strength tight transfer belt for seamless transfers
- Exposed rods and open channels allow easier water access during cleaning
- Raised cones stabilize slippery or low-friction food products on slight inclines and declines
| in | mm | |
| Pitch | 0.315 | 8.0 |
| Minimum Width | 4 | 101.6 |
| Maximum Width | 62 | 1575 |
| Width Increments | 1.00 | 25.4 |
| Open Area | 0% | |
| Hinge Style | Open | |
| Rod Retention; Rod Type | Occluded edge; unheaded | |
- Contact Intralox for precise belt measurements and stock status before designing equipment or ordering a belt.
- Closed upper surface with fully flush edges
- The Clean Release feature is available for this belt style. Clean Release allows easy rod access for belt removal and installation, and eliminates foreign material contamination caused by belt or rod damage when opening or closing belts. See Clean Release for more information.
- Each belt material has a default rod material. Other rod materials are available. Intralox can help identify the best belt and rod material combination for your application.
- Detailed material information is provided in GUID-8AA7BFBF-2286-4278-9365-4E2B20FD9DC7.
- The preferred run direction for the belt is indicated by the triangle on the top surface of the edge module.
- Rod diameter: 0.140 in (3.6 mm)
- Designed for 0.236 in (6 mm) diameter nosebars
- Not recommended for product accumulation conditions. Contact Intralox Customer Service for more information.
- Standard cone indent: 1.0 in (25.4 mm).
