inmm
Pitch2.050.8
Minimum Width24610
Maximum Width601524
Width Increments1.025.4
Opening Size (approximate)0.94 × 0.6523.8 × 16.5
Hinge StyleOpen
Rod Retention; Rod TypeOccluded edge; unheaded

  • This belt has pinch points. See the Safety section in the Intralox Conveyor Belting Installation, Maintenance & Troubleshooting Manual for more information.
  • Contact Intralox for precise belt measurements and stock status before designing equipment or ordering a belt.
  • Lightweight, relatively strong belt with smooth surface grid.
  • Belt openings pass straight through the belt to simplify cleaning.
  • Friction Top is available in white polypropylene with white rubber, blue polypropylene with black rubber, and natural polyethylene with white rubber.
  • Each belt material has a default rod material. Other rod materials are available. Intralox can help identify the best belt and rod material combination for your application.
  • Detailed material information is provided in Product Line.
  • When considering belt widths under 24 in (610 mm), contact Intralox Customer Service
  • Contact Intralox Customer Service for preferred run direction on spiral applications.
  • Contact Intralox Customer Service for minimum indent requirements.

Base Belt MaterialBase/Friction TopDefault Rod Material, Diameter 0.24 in (6.1 mm)Belt StrengthSpiral Belt Strength 1.6 TR (2.2, 2.5, 3.2 TR)Temperature Range (continuous)Belt MassFriction Top HardnessAgency Acceptability
lbf/ftN/mlbfN°F°Clb/ft²kg/m²FDA (USA)EU MC1
AcetalBlue/blackAcetal1,70024,800375 (475)1,670 (2,110)34 to 1501 to 661.44 (1.54)7.03 (7.52)55 Shore A23
AcetalWhite/whiteAcetal1,70024,800375 (475)1,670 (2,110)35 to 1502 to 661.44 (1.54)7.03 (7.52)55 Shore A43
PolypropyleneBlue/blackAcetal1,50021,900300 (400)1,330 (1,780)34 to 1501 to 661.01 (1.04)4.93 (5.08)55 Shore A4
PolypropyleneWhite/whiteAcetal1,50021,900300 (400)1,330 (1,780)34 to 1501 to 661.01 (1.04)4.93 (5.08)55 Shore A43
  1. European Migration Certificate providing approval for food contact according to EU Regulation 10/2011.

  2. Fully compliant

  3. EU compliant with restriction: Do not use in direct contact with fatty foods.

  4. FDA compliant with restriction: Do not use in direct contact with fatty foods.