ThermoDrive belts are ideal for specific applications where a 100% closed surface is required. Food-processing applications that require extremely high sanitation, frequent cleaning, or use a scraper to remove product from the belt all benefit from ThermoDrive technology. In addition, ThermoDrive belts allow for troughing, a feature that allows conveyance of products with heavy liquid content.
Key advantages of Intralox ThermoDrive technology:
SanitationThe simple geometry of ThermoDrive belts speeds and simplifies cleaning and sanitation while saving money. Belt removal is often eliminated and is easier when necessary. Belt soaking is never required.
MaintenanceThe patented, no-pretension ThermoDrive drive system eliminates the tensioning, tracking, and cleanability problems of traditional flat belts. The belt is light and easy to install.
QualityThermoDrive belts enable reliable swab tests. They maintain very low bacteria counts during production, helping to increase shelf life. There are no frayed belt edges or small pieces to contaminate product.
ProductionThe 100% closed belt surface enables scraping, prevents loss of liquid, and eliminates small bits of product getting stuck in the belt, improving product yield.