Hi-Temp belting from Intralox is lightweight, non-stick, and
produces improved yields and a dramatic increase in belt life in
high-temperature applications.A new, FDA-approved, chemically
resistant belt material and unique design qualities give the Hi-Temp belt many
advantages over wire belts:
Success from the Field A major
poultry processor replaced its metal fryer belt with the Intralox Hi-Temp belt
and experienced a belt service life eighteen times that of the metal belt.
The plant also noted a nearly 75% reduction in crumb waste, as well as
significantly less oil carryover. These results, combined with the belt’s
improved product release properties, have enabled this processor to measure
considerably improved product quality and yield.