FoodSafe

Company:

Grupo Baucells Alimentació, S.A., a pork processor

Application:

Pork cutting line

Challenge:

Inefficient cleaning systems

Results:

25% reduction in water consumption

More thorough belt cleaning

Less risk of contamination

Reduced cleaning time


Baucells

Thorough Sanitation Achieved with Intralox SeamFree™ Belts

Background
Family-run company, Grupo Baucells Alimentació, S.A., processes approximately 2800 hogs each day, which equates to 220 tons of pork per day.

Problem
The belt cleaning procedures Baucells had instituted in their cutting area were proving inefficient. The design of their conveyor belts necessitated that they clean the belts twice in order to obtain the desired bacteriological results and clean appearance of work surfaces. As a solution, they tried increasing water pressure by mixing water with pressurized air, which allowed them to boost their cleaning efficiency without increasing water consumption. However, although this procedure showed an improvement in cleanliness, the additional cost of the method did not justify its adoption.

Solution
To find a complete solution to their sanitation problems, Baucells contacted Intralox. “We wanted to install Intralox modular belts because we had forged a good relationship with the Intralox team, and also because of the technical advice this team has given us and their interest in providing us with the best systems to ensure that our processes achieve results,” said Josep Clapera, Baucells’ Technical Manager.

The Intralox sales engineering team advised Baucells to use a belt from Intralox’s SeamFree line of solutions. Molded from non-porous, nonabsorbent plastic, each module of SeamFree belting can be assembled without bricklayed seams up to a width of 36 inches, making it the widest plastic module available on the market and minimizing debris trapping areas.

Results
After implementing the Intralox solution, Baucells experienced a 25% reduction in water consumption. The belts now arrive at the desired hygiene level with just one cleaning, reducing time spent on sanitation. The belt’s unique design makes it possible to access the previously inaccessible areas most susceptible to accumulating processing debris.

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Did you know

  • Because ThermoDrive belting requires no pre-tensioning, the need to track or adjust the belt is eliminated.
  • Foodborne diseases cause an estimated 76 million illnesses in the United States each year.
  • Intralox EZ Clean products earned a Silver Medal in Food Safety, Security, and Quality Management at the 2009 European FoodTec Awards.
  • Using SeamFree belts, Angled Sprockets, and EZ CIP System, processors have reduced water and cleaning time by as much as 65%.