At Intralox, our mission is to work with all of our customers to provide the right solution to their most challenging conveyance needs that delivers maximum productivity and profitability to their operations.
We have extensive experience in developing specialized solutions tailored to the needs of many different Bakery industry segments: bread and bun, fresh pastry (oven and fried pastry), pizza, pasta (fresh and dry), frozen bread, frozen pastry, cookies, and crackers.
The Intralox Difference:
We Work Directly with Our Customers.
The Intralox Bakery Team members include bakery experts from engineering, customer service, and technical support departments, as well as dedicated bakery-specific account managers, to ensure that we fully understand our customers’ applications and conveyance needs.
Technical Expertise and Knowledge in the Bakery Industry
We’re not just modular plastic belting experts; we have more than thirty years of experience in bakery production processes. Equipped with that knowledge and expertise, Intralox is positioned to develop solutions that address its customers’ greatest challenges.
An Ongoing Commitment to Innovation
With a deep understanding of bakery processes, we are able to invest in new materials and products to create solutions that satisfy your many specific needs and also allow for significant savings—from dough to packaging. Intralox’s performance-optimizing solutions like Spiralox® belts and intermediate drive solutions have dramatically reduced maintenance and downtime for bakers.
When any member of the Intralox Bakery Team recommends a belt solution for your application, its performance is guaranteed, unconditionally and in writing.
East Balt Bakeries eliminate contamination risks and radically extend belt service life with Intralox ThermoDrive® technology.
Orlando Baking has experienced zero downtime since utilizing The DirectDrive System from Intralox for its spiral conveyor.