By utilizing Intralox modular plastic belting solutions for dough-handling applications, many of our customers have been able to add more water into their dough while maintaining the non-stick characteristics of the conveyor belt. Whether you want to reduce flour consumption, air contamination from flour, product contamination, maintenance costs, or unscheduled downtime, Intralox has a solution designed to deliver the results you need.
Some of the advantages that Intralox solutions bring to dough-handling applications:
Please contact Intralox for help with the design of your new bakery applications or for improvement of your existing ones.
East Balt Bakeries eliminate contamination risks and radically extend belt service life with Intralox ThermoDrive® technology.
Orlando Baking has experienced zero downtime since utilizing The DirectDrive System from Intralox for its spiral conveyor.