Hygienic Research and Development

  • HygienicR&D

    Hygienic Research and Development

    Innovation is the driving force behind Intralox. With over 800 active patents and new products, and 11 global locations, Intralox is committed to continually providing solutions for our customers. The latest addition to our state-of-the-art facilities is The Center of Excellence for Food Safety and Hygiene in Grand Rapids, Michigan. It houses research and development, a test lab, and training facilities focused on new product development and equipment design to improve food safety and quality today and into the future.
  • The global collaboration with our customers from idea conception to market implementation includes:

     

    • Industry-Specific New Product Development Teams
    • Commercial Services Test Group
    • Business Development Analysts
    • Field Research 

     

    Our goal is to fight food safety risks through ongoing, extensive in-house and field research.

     

    • Microbiological testing of conveying solutions
    • Antimicrobial Additives
    • Ultrasonic, Ozone sanitation

     

  • Case Studies

    • Baucells
      Thorough sanitation achieved with Intralox SeamFree™ belts.
    • Bonduelle
      Bonduelle cuts operational costs with Intralox’s hygienic solution for vegetable elevators.
    • Lactalis Group

      Société Fromageré de Charchigné has experienced dramatic improvements as a result of installing the ThermoDrive retrofit.